Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

Por Jamilah B., Zad Bagher Seighalani, F., Nazamid Saari
Publicado em 2018

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

Por Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Publicado em 2018

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

Por Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Publicado em 2019

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)

Por Nafi’, A., Foo, H. L., Jamilah, B., Ghazali. H. M.
Publicado em 2015

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

Por Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.
Publicado em 2023

Cellular location of polyphenol oxidase in Metroxylon sagu

Por Galila H.O., Nazamid S., Shamsul Bahri A.R., Chan J.L., Jamilah B., Jinap S.
Publicado em 2014

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

Por Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
Publicado em 2015

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

Por Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Publicado em 1999

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

Publicado em 2016