Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation

Yazar: Jamilah B., Zad Bagher Seighalani, F., Nazamid Saari
Baskı/Yayın Bilgisi 2018

In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts

Yazar: Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Baskı/Yayın Bilgisi 2018

The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed

Yazar: Muhamad S. A. S., Jamilah B., Russly A. R., Faridah A.
Baskı/Yayın Bilgisi 2019

Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)

Yazar: Nafi’, A., Foo, H. L., Jamilah, B., Ghazali. H. M.
Baskı/Yayın Bilgisi 2015

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

Yazar: Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.
Baskı/Yayın Bilgisi 2023

Cellular location of polyphenol oxidase in Metroxylon sagu

Yazar: Galila H.O., Nazamid S., Shamsul Bahri A.R., Chan J.L., Jamilah B., Jinap S.
Baskı/Yayın Bilgisi 2014

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

Yazar: Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
Baskı/Yayın Bilgisi 2015

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

Yazar: Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Baskı/Yayın Bilgisi 1999

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

Baskı/Yayın Bilgisi 2016