Egile-bilaketaren emaitzak

1

Food safety: status and challenges

nork Jinap Selamat
Argitaratua 2015

Testu osoa

Book Section

2

A method of reducing aflatoxin and ochratoxin in whole spice.

nork Selamat, Jinap
Argitaratua 2011

Patent

3

A method of reducing aflatoxin and ochratoxin in peppers.

nork Selamat, Jinap
Argitaratua 2011

Patent

4

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

nork Selamat, Jinap
Argitaratua 1999

Testu osoa

Monograph

5

Cocoa - wonders for chocolate lovers

nork Selamat, Jinap
Argitaratua 2004

Testu osoa

Inaugural Lecture

6

Cocoa - wonders for chocolate lovers / Jinap Selamat.

nork Jinap Selamat.

Liburua

7

Cocoa - wonders for chocolate lovers /

nork Jinap Selamat.
Argitaratua 2004

Liburua

8

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

nork Jinap, S., Maryam Jalili
Argitaratua 2016

Testu osoa

Journal Contribution

9

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

nork Selamat, Jinap, Misnawi,
Argitaratua 2004

Testu osoa

Monograph

10

Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography

nork Jinap Selamet, Dmick, P.S.
Argitaratua 2023

Testu osoa

Journal Contribution

11

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

nork Jalili, Maryam, Selamat, Jinap
Argitaratua 2015

Testu osoa

Artikulua

12

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

nork Ikrawan, Yusep, Selamat, Jinap
Argitaratua 1999

Testu osoa

Monograph

13

Umami taste components and their sources in Asian foods

nork P., Hajeb, Selamat, Jinap
Argitaratua 2015

Testu osoa

Artikulua

14

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

nork Selamat, Jinap, Arzandeh, Sahar
Argitaratua 2011

Testu osoa

Artikulua

15

Effects of washing pre-treatment on mercury concentration in fish tissue.

nork Hajeb, Parvaneh, Selamat, Jinap
Argitaratua 2009

Testu osoa

Artikulua

16

Glutamate. Its applications in food and contribution to health.

nork Selamat, Jinap, Hajeb, Parvaneh
Argitaratua 2010

Artikulua

17

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

nork Selamat, Jinap, Dimick, P. S.
Argitaratua 1990

Testu osoa

Artikulua

18

Kandungan Kapsaisin dalam Kultivar Capsicum annum

nork Selamat, Jinap, Daud, Mahat
Argitaratua 1990

Testu osoa

Artikulua

19

Cocoa - wonders for chocolate lovers /

nork Jinap Selamat, Prof. Dr.,
Argitaratua 2004

Liburua

20

Sustaining the growth of cocoa industry through zero import taxes [Malaysia]

nork Mad Nasir Shamsudin, Jinap Selamat
Argitaratua 2013

Testu osoa

Journal Contribution

Antzeko gaiak