Torthaí Cuardaigh d'Údair

1

Íomhá Chlúdaigh

Food safety: status and challenges

le Jinap Selamat
Foilsithe 2015

Faigh an téacs iomlán

Book Section

2

Íomhá Chlúdaigh

A method of reducing aflatoxin and ochratoxin in whole spice.

le Selamat, Jinap
Foilsithe 2011

Patent

3

Íomhá Chlúdaigh

A method of reducing aflatoxin and ochratoxin in peppers.

le Selamat, Jinap
Foilsithe 2011

Patent

4

Íomhá Chlúdaigh

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

le Selamat, Jinap
Foilsithe 1999

Faigh an téacs iomlán

Monograph

5

Íomhá Chlúdaigh

Cocoa - wonders for chocolate lovers

le Selamat, Jinap
Foilsithe 2004

Faigh an téacs iomlán

Inaugural Lecture

6

Íomhá Chlúdaigh

Cocoa - wonders for chocolate lovers / Jinap Selamat.

le Jinap Selamat.

Leabhar

7

Íomhá Chlúdaigh

Cocoa - wonders for chocolate lovers /

le Jinap Selamat.
Foilsithe 2004

Leabhar

8

Íomhá Chlúdaigh

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

le Jinap, S., Maryam Jalili
Foilsithe 2016

Faigh an téacs iomlán

Journal Contribution

9

Íomhá Chlúdaigh

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

le Selamat, Jinap, Misnawi,
Foilsithe 2004

Faigh an téacs iomlán

Monograph

10

Íomhá Chlúdaigh

Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography

le Jinap Selamet, Dmick, P.S.
Foilsithe 2023

Faigh an téacs iomlán

Journal Contribution

11

Íomhá Chlúdaigh

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

le Jalili, Maryam, Selamat, Jinap
Foilsithe 2015

Faigh an téacs iomlán

Article

12

Íomhá Chlúdaigh

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

le Ikrawan, Yusep, Selamat, Jinap
Foilsithe 1999

Faigh an téacs iomlán

Monograph

13

Íomhá Chlúdaigh

Umami taste components and their sources in Asian foods

le P., Hajeb, Selamat, Jinap
Foilsithe 2015

Faigh an téacs iomlán

Article

14

Íomhá Chlúdaigh

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

le Selamat, Jinap, Arzandeh, Sahar
Foilsithe 2011

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Article

15

Íomhá Chlúdaigh

Effects of washing pre-treatment on mercury concentration in fish tissue.

le Hajeb, Parvaneh, Selamat, Jinap
Foilsithe 2009

Faigh an téacs iomlán

Article

16

Íomhá Chlúdaigh

Glutamate. Its applications in food and contribution to health.

le Selamat, Jinap, Hajeb, Parvaneh
Foilsithe 2010

Article

17

Íomhá Chlúdaigh

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

le Selamat, Jinap, Dimick, P. S.
Foilsithe 1990

Faigh an téacs iomlán

Article

18

Íomhá Chlúdaigh

Kandungan Kapsaisin dalam Kultivar Capsicum annum

le Selamat, Jinap, Daud, Mahat
Foilsithe 1990

Faigh an téacs iomlán

Article

19

Íomhá Chlúdaigh

Cocoa - wonders for chocolate lovers /

le Jinap Selamat, Prof. Dr.,
Foilsithe 2004

Leabhar

20

Íomhá Chlúdaigh

Sustaining the growth of cocoa industry through zero import taxes [Malaysia]

le Mad Nasir Shamsudin, Jinap Selamat
Foilsithe 2013

Faigh an téacs iomlán

Journal Contribution

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