Resultados da pesquisa por Autor

1

Food safety: status and challenges

Por Jinap Selamat
Publicado em 2015

Obter o texto integral

Book Section

2

A method of reducing aflatoxin and ochratoxin in whole spice.

Por Selamat, Jinap
Publicado em 2011

Patent

3

A method of reducing aflatoxin and ochratoxin in peppers.

Por Selamat, Jinap
Publicado em 2011

Patent

4

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

Por Selamat, Jinap
Publicado em 1999

Obter o texto integral

Monograph

5

Cocoa - wonders for chocolate lovers

Por Selamat, Jinap
Publicado em 2004

Obter o texto integral

Inaugural Lecture

6

Cocoa - wonders for chocolate lovers / Jinap Selamat.

Por Jinap Selamat.

Livro

7

Cocoa - wonders for chocolate lovers /

Por Jinap Selamat.
Publicado em 2004

Livro

8

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

Por Jinap, S., Maryam Jalili
Publicado em 2016

Obter o texto integral

Journal Contribution

9

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

Por Selamat, Jinap, Misnawi,
Publicado em 2004

Obter o texto integral

Monograph

10

Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography

Por Jinap Selamet, Dmick, P.S.
Publicado em 2023

Obter o texto integral

Journal Contribution

11

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

Por Jalili, Maryam, Selamat, Jinap
Publicado em 2015

Obter o texto integral

Artigo

12

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

Por Ikrawan, Yusep, Selamat, Jinap
Publicado em 1999

Obter o texto integral

Monograph

13

Umami taste components and their sources in Asian foods

Por P., Hajeb, Selamat, Jinap
Publicado em 2015

Obter o texto integral

Artigo

14

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

Por Selamat, Jinap, Arzandeh, Sahar
Publicado em 2011

Obter o texto integral

Artigo

15

Effects of washing pre-treatment on mercury concentration in fish tissue.

Por Hajeb, Parvaneh, Selamat, Jinap
Publicado em 2009

Obter o texto integral

Artigo

16

Glutamate. Its applications in food and contribution to health.

Por Selamat, Jinap, Hajeb, Parvaneh
Publicado em 2010

Artigo

17

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

Por Selamat, Jinap, Dimick, P. S.
Publicado em 1990

Obter o texto integral

Artigo

18

Kandungan Kapsaisin dalam Kultivar Capsicum annum

Por Selamat, Jinap, Daud, Mahat
Publicado em 1990

Obter o texto integral

Artigo

19

Cocoa - wonders for chocolate lovers /

Por Jinap Selamat, Prof. Dr.,
Publicado em 2004

Livro

20

Sustaining the growth of cocoa industry through zero import taxes [Malaysia]

Por Mad Nasir Shamsudin, Jinap Selamat
Publicado em 2013

Obter o texto integral

Journal Contribution

Assuntos relacionados