Resultados da busca por Autor

1

Food safety: status and challenges

por Jinap Selamat
Publicado em 2015

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Book Section

2

A method of reducing aflatoxin and ochratoxin in whole spice.

por Selamat, Jinap
Publicado em 2011

Patent

3

A method of reducing aflatoxin and ochratoxin in peppers.

por Selamat, Jinap
Publicado em 2011

Patent

4

Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

por Selamat, Jinap
Publicado em 1999

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Monograph

5

Cocoa - wonders for chocolate lovers

por Selamat, Jinap
Publicado em 2004

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Inaugural Lecture

6

Cocoa - wonders for chocolate lovers / Jinap Selamat.

por Jinap Selamat.

Livro

7

Cocoa - wonders for chocolate lovers /

por Jinap Selamat.
Publicado em 2004

Livro

8

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

por Jinap, S., Maryam Jalili
Publicado em 2016

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Journal Contribution

9

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

por Selamat, Jinap, Misnawi,
Publicado em 2004

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Monograph

10

Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography

por Jinap Selamet, Dmick, P.S.
Publicado em 2023

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Journal Contribution

11

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

por Jalili, Maryam, Selamat, Jinap
Publicado em 2015

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Atigo

12

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

por Ikrawan, Yusep, Selamat, Jinap
Publicado em 1999

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Monograph

13

Umami taste components and their sources in Asian foods

por P., Hajeb, Selamat, Jinap
Publicado em 2015

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Atigo

14

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

por Selamat, Jinap, Arzandeh, Sahar
Publicado em 2011

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Atigo

15

Effects of washing pre-treatment on mercury concentration in fish tissue.

por Hajeb, Parvaneh, Selamat, Jinap
Publicado em 2009

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Atigo

16

Glutamate. Its applications in food and contribution to health.

por Selamat, Jinap, Hajeb, Parvaneh
Publicado em 2010

Atigo

17

Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

por Selamat, Jinap, Dimick, P. S.
Publicado em 1990

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Atigo

18

Kandungan Kapsaisin dalam Kultivar Capsicum annum

por Selamat, Jinap, Daud, Mahat
Publicado em 1990

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Atigo

19

Cocoa - wonders for chocolate lovers /

por Jinap Selamat, Prof. Dr.,
Publicado em 2004

Livro

20

Sustaining the growth of cocoa industry through zero import taxes [Malaysia]

por Mad Nasir Shamsudin, Jinap Selamat
Publicado em 2013

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Journal Contribution

Assuntos relacionados