作者搜索结果

1

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Food safety: status and challenges

由 Jinap Selamat
出版 2015

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Book Section

2

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A method of reducing aflatoxin and ochratoxin in whole spice.

由 Selamat, Jinap
出版 2011

Patent

3

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A method of reducing aflatoxin and ochratoxin in peppers.

由 Selamat, Jinap
出版 2011

Patent

4

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Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate

由 Selamat, Jinap
出版 1999

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Monograph

5

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Cocoa - wonders for chocolate lovers

由 Selamat, Jinap
出版 2004

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Inaugural Lecture

6

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Cocoa - wonders for chocolate lovers / Jinap Selamat.

由 Jinap Selamat.

图书

7

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Cocoa - wonders for chocolate lovers /

由 Jinap Selamat.
出版 2004

图书

8

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Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

由 Jinap, S., Maryam Jalili
出版 2016

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Journal Contribution

9

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Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol

由 Selamat, Jinap, Misnawi,
出版 2004

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Monograph

10

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Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography

由 Jinap Selamet, Dmick, P.S.
出版 2023

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Journal Contribution

11

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Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper

由 Jalili, Maryam, Selamat, Jinap
出版 2015

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Article

12

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Profiles of the aroma related peptides in unfermented and underfermented cocoa beans

由 Ikrawan, Yusep, Selamat, Jinap
出版 1999

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Monograph

13

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Umami taste components and their sources in Asian foods

由 P., Hajeb, Selamat, Jinap
出版 2015

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Article

14

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Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode...

由 Selamat, Jinap, Arzandeh, Sahar
出版 2011

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Article

15

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Effects of washing pre-treatment on mercury concentration in fish tissue.

由 Hajeb, Parvaneh, Selamat, Jinap
出版 2009

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Article

16

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Glutamate. Its applications in food and contribution to health.

由 Selamat, Jinap, Hajeb, Parvaneh
出版 2010

Article

17

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Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography

由 Selamat, Jinap, Dimick, P. S.
出版 1990

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Article

18

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Kandungan Kapsaisin dalam Kultivar Capsicum annum

由 Selamat, Jinap, Daud, Mahat
出版 1990

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Article

19

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Cocoa - wonders for chocolate lovers /

由 Jinap Selamat, Prof. Dr.,
出版 2004

图书

20

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Sustaining the growth of cocoa industry through zero import taxes [Malaysia]

由 Mad Nasir Shamsudin, Jinap Selamat
出版 2013

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Journal Contribution

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