Correlation of cocoa flavour with the concentration of vicilin (7S) - class globulin

by Khairul Bariah S.
Published 2015

Effect of fermentation cover on the quality of Malaysian cocoa beans - a preliminary study

by Khairul Bariah S.
Published 2015

Responses of Musa AAA Berangan to 1-methylcyclopropene

by Ding, Phebe, Darduri, Khairul Bariah
Published 2009

Morphology of Chok Anan mango flower grown in Malaysia

by Ding, Phebe, Darduri, Khairul Bariah
Published 2013

Responses of Musa AAA Berangan to 1-methylcyclopropene

by Phebe Ding, Khairul Bariah Darduri
Published 2023

Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation

by Ganeswari, I., Khairul Bariah, S., Amizi, M. A., Sim, K.Y.
Published 2016

Removal of organic contaminant from aqueous solution using magnetic biochar

by Saleh, Syahin, Kamaruddin, Khairul Bariah, Wan Ab. Karim Ghani, Wan Azlina, Loh, Soh Kheang
Published 2016

Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor

by Yei, Kheng Tee, Balasundram, Siva Kumar, Ding, Phebe, Mohd. Hanif, Ahmad Husni, Sulaiman, Khairul Bariah
Published 2019