Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation

by Ganeswari, I., Khairul Bariah, S., Amizi, M. A., Sim, K.Y.
Published 2016

Microbial diversity of spontaneous bambangan (Mangifera pajang) fermentation, a traditional fermented fruit from Northern Borneo

by Sim, K. Y., Chin, S. Y., Chye, F. Y., Anton, A.
Published 2022

Effects of some bioactive compounds from turmeric and cloves on stored product pests

by Ho, S.H., Ma, Y., Cheng, L.P.L. (National University of Singapore, (Singapore). Zoology Department), Sim, K.Y.
Published 2013