The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice

by Ma, Y. K., Engmann, F. N., Sanful, R.
Published 2023

Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment

by Zhang, Y., Zhao, X., Wang, D., Zhao, L., Ma, Y.
Published 2023

Effects of some bioactive compounds from turmeric and cloves on stored product pests

by Ho, S.H., Ma, Y., Cheng, L.P.L. (National University of Singapore, (Singapore). Zoology Department), Sim, K.Y.
Published 2013