Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes

by Khoddami, Ali
Published 2009

Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes

by Khoddami, Ali
Published 2009

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

by Seighalani, Fariba Zad Bagher, Bakar, Jamilah, Saari, Nazamid, Khoddami, Ali
Published 2017

Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)

by Khoddami, Ali, Ariffin, Abdul Azis, Bakar, Jamilah, Mohd Ghazali, Hasanah
Published 2009

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

by Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali
Published 2011