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1

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Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries

by Kuek, Su Lee
Published 2020

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2

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Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries

by Kuek, Su Lee
Published 2020

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3

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Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries /

by Kuek, Su Lee,

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4

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Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah
Published 2021

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5

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Contribution of lipid towards acrylamide formation during intermittent frying of French fries

by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Published 2020

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