Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder

von Lasekan, Olasegun
Veröffentlicht 2014

Exotic berries as a functional food

von Lasekan, Olasegun
Veröffentlicht 2014

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

von Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Veröffentlicht 2013

A review on factors affecting drying process of pistachio and their impact on product’s quality.

von Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.
Veröffentlicht 2010

Significance and application of psychrometric chart in food processing: a review

von Abbas, K. A., M. Saleh, Adel, Lasekan, Olasegun, A. Abbas, Hussein
Veröffentlicht 2010

Synthesis of bisindolylmethanes and their cytotoxicity properties.

von Mohan Naidu, Kalla Reddi, Khalivulla, Shaik Ibrahim, Syed Rasheed,, Fakurazi, Sharida, Arulselvan, Palanisamy, Lasekan, Olasegun, Abas, Faridah
Veröffentlicht 2013