Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder

door Lasekan, Olasegun
Gepubliceerd in 2014

Exotic berries as a functional food

door Lasekan, Olasegun
Gepubliceerd in 2014

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

door Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Gepubliceerd in 2013

A review on factors affecting drying process of pistachio and their impact on product’s quality.

door Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.
Gepubliceerd in 2010

Significance and application of psychrometric chart in food processing: a review

door Abbas, K. A., M. Saleh, Adel, Lasekan, Olasegun, A. Abbas, Hussein
Gepubliceerd in 2010

Synthesis of bisindolylmethanes and their cytotoxicity properties.

door Mohan Naidu, Kalla Reddi, Khalivulla, Shaik Ibrahim, Syed Rasheed,, Fakurazi, Sharida, Arulselvan, Palanisamy, Lasekan, Olasegun, Abas, Faridah
Gepubliceerd in 2013