Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder

по Lasekan, Olasegun
Опубликовано 2014

Exotic berries as a functional food

по Lasekan, Olasegun
Опубликовано 2014

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

по Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Опубликовано 2013

A review on factors affecting drying process of pistachio and their impact on product’s quality.

по Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.
Опубликовано 2010

Significance and application of psychrometric chart in food processing: a review

по Abbas, K. A., M. Saleh, Adel, Lasekan, Olasegun, A. Abbas, Hussein
Опубликовано 2010

Synthesis of bisindolylmethanes and their cytotoxicity properties.

по Mohan Naidu, Kalla Reddi, Khalivulla, Shaik Ibrahim, Syed Rasheed,, Fakurazi, Sharida, Arulselvan, Palanisamy, Lasekan, Olasegun, Abas, Faridah
Опубликовано 2013