Effects of ultraviolet treatment and coating materials on color and enzymatic activity of longan fruit (Dimocarpus longan Lour.)

door Lin, Mee Gie
Gepubliceerd in 2017

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

door Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
Gepubliceerd in 2018