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Effects of ultraviolet treatment and coating materials on color and enzymatic activity of longan fruit (Dimocarpus longan Lour.)

由 Lin, Mee Gie
出版 2017

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Effects of ultraviolet treatment and coating materials on color and enzymatic activity of longan fruit (Dimocarpus longan Lour.) /

由 Lin, Mee Gie.
出版 2017

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Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

由 Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
出版 2018

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