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Lin, Mee Gie.
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Lin, Mee Gie.
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Effects of ultraviolet treatment and coating materials on color and enzymatic activity of longan fruit (Dimocarpus longan Lour.) /
by
Lin
,
Mee
Gie
.
Published 2017
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Effects of ultraviolet treatment and coating materials on color and enzymatic activity of longan fruit (Dimocarpus longan Lour.)
by
Lin
,
Mee
Gie
Published 2017
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3
Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits
by
Lin
,
Mee
Gie
,
Olaniyi, Lasekan Olusegun
,
Saari, Nazamid
,
Bejo, Siti Khairunniza
Published 2018
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Related Subjects
Edible coatings
Enzymatic browning
Longan
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