Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying

by Liu, Jia Long
Published 1999

Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying

by Liu, Jia Long
Published 1999

Differential scanning calorimetric analysis for monitoring the oxidation of heated oils

by Che Man, Yaakob, Tan, Chin Ping, Jaswir, Irwandi, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, M. S. A., Yusof
Published 2002

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Published 1999