Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms

af S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi
Udgivet 2022

Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

af A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah
Udgivet 2018

Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food

af S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi
Udgivet 2022

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

af R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani
Udgivet 2022

Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties

af R., Nur Fatin Nazurah, M.A., Noranizan, M.A.R., Nor-Khaizura, Z.A., Nur Hanani
Udgivet 2024

Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia

af M. A. R. Nor Khaizura, D. W. Rollon, G. K. Wing, Son, R., C. H. Kuan, D. Ajau, H. Hasan
Udgivet 2024

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia

af A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.
Udgivet 2020