Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms

Yazar: S. K., Ali, S., Radu, M. A. R, Nor-Khaizura, Y., Rukayadi
Baskı/Yayın Bilgisi 2022

Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

Yazar: A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah
Baskı/Yayın Bilgisi 2018

Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food

Yazar: S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi
Baskı/Yayın Bilgisi 2022

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

Yazar: R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani
Baskı/Yayın Bilgisi 2022

Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties

Yazar: R., Nur Fatin Nazurah, M.A., Noranizan, M.A.R., Nor-Khaizura, Z.A., Nur Hanani
Baskı/Yayın Bilgisi 2024

Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia

Yazar: M. A. R. Nor Khaizura, D. W. Rollon, G. K. Wing, Son, R., C. H. Kuan, D. Ajau, H. Hasan
Baskı/Yayın Bilgisi 2024

Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia

Yazar: A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.
Baskı/Yayın Bilgisi 2020