Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract

by Hartati, S., Suparmo, Santoso, U., Marsono, Y
Published 2019

The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.)

by Pujimulyani, D., Raharjo, S., Marsono, Y., Santoso, U.
Published 2017

Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties

by Ratnaningsih, N., Suparmo, Harmayani, E., Marsono, Y.
Published 2017

Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.)

by Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y.
Published 2019

Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract

by Wulandani, B. R. D., Marsono, Y., Utami, T., Rahayu, E. S.
Published 2023

Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia

by Marsono, Y., A’yuni, N. R. L., Marseno, D. W., Triwitono, P.
Published 2024

The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)

by Darmawijaya, I. P., Yogeswara, I. B. A., Umar, S., Marsono, Y. M., Kusumawati, I. G. A. W.
Published 2023