Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats

por Mhd Jalil, Abbe Maleyki
Publicado 2007

Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats

por Mhd Jalil, Abbe Maleyki
Publicado 2007

Cocoa and cocoa-derived products : dietary polyphenols and beyond.

por Mhd Jalil, Abbe Maleyki, Ismail, Amin
Publicado 2012

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.

por Ismail, Amin, Mhd Jalil, Abbe Maleyki
Publicado 2008

Assessment of antioxidant capacity and phenolic content of selected commercial beverages

por Mhd Jalil, Abbe Maleyki, Azlan, Azrina, Ismail, Amin
Publicado 2007

Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market

por Cheng, Chia Meng, Mhd Jalil, Abbe Maleyki, Ismail, Amin
Publicado 2009

Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats.

por Mhd Jalil, Abbe Maleyki, Ismail, Amin, Chong, Pei Pei, Hamid, Muhajir, Syed Kamaruddin, Syed Hasbullah
Publicado 2009

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats

por Mhd Jalil, Abbe Maleyki, Ismail, Amin, Chong, Pei Pei, Hamid, Muhajir, Syed Kamaruddin, Syed Hasbullah
Publicado 2008

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats

por Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir
Publicado 2008

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

por Othman, Azizah, Mhd Jalil, Abbe Maleyki, Kong, Kin Weng, Ismail, Amin, Abd. Ghani, Nawalyah, Adenan, Mohd Ilham
Publicado 2010

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

por Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Publicado 2008

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

por Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli
Publicado 2009