Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy

by Mirghani, Mohamed Elwathig Saeed
Published 2002

Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy

by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
Published 2003

Extraction and characterization of gelatin from different marine fish species in Malaysia

by Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd Salleh, Hamzah, Hassan, Torla, Che Man, Yaakob
Published 2009

Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract

by Abdullah, Al-Shwyeh Hussah, Mohammed, Abdulkarim Sabo, Abdullah, Rasedee, Mirghani, Mohamed Elwathig Saeed, Al-Qubaisi, Mothanna
Published 2014

Application of fourier transform infrared spectroscopy for determining some parameters of palm oil

by Che Man, Yaakob, Setiowaty, Gabby, Selamat, Jinap, M. H., Moh, Mirghani, Mohamed Elwathig Saeed, Baharin, B. S.
Published 1999

Special oils for halal cosmetics

by Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, M. Salih, Hamzah, Hashim, Yumi Zuhanis Has-Yun, Che Man, Yaakob
Published 2009