Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables

by Mohamad Mazlan, Mazween
Published 2021

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables

by Mohamad Mazlan, Mazween
Published 2021

Simultaneous separation of killed Pasteurella multocida cells and removal of formalin using tangential flow membrane filtration for production of toxoid vaccines

by Kapri, Mohammad Rizal, Lajis, Ahmad Firdaus, Mohamad, Mazlan, Halim, Murni, Mohd Yusoff, Md Sabri, Ariff, Arbakariya
Published 2015

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

by Mohamad Mazlan, Mazween, A. Talib, Rosnita, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair
Published 2020

Development of active agents filled polylactic acid films for food packaging application

by Mohamad, Nurzia, Mohamad Mazlan, Mazween, Mohamed Amin Tawakkal, Intan Syafinaz, A. Talib, Rosnita, Lau, Kia Kian, Fouad, Hassan, Jawaid, Mohammad
Published 2020

Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy

by Mohamad Mazlan, Mazween, A. Talib, Rosnita, Chin, Nyuk Ling, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair, Abdullah, Norazlin
Published 2022

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

by Mohamad Mazlan, Azween, A. Talib, Rosnita, Mail, Nor Fitriyanah, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair
Published 2019