Effect of oat to flour ratio on stickiness of the cookie dough

by Mohd Jais, Nurain, Mohd Basri, Mohd Salahuddin
Published 2019

Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition

by Mohd Basri, Mohd Salahuddin, Mohd Jais, Nurain, Sulaiman, Alifdalino, Mohd Nor, Mohd Zuhair, Abdul Karim Shah, Nor Nadiah, Ariffin, Siti Hajar
Published 2020