Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus

por Alias, Nur Diyana, Puteh, Fadzilah, Mohd Zulkifli, Nurin Izzati, Noor Hasnan, Noor Zafira
Publicado em 2021

Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

por Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
Publicado em 2023

Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate j...

por Kong, T. Y., Noor Hasnan, Noor Zafira, Alias, Nur Diyana, Mohd Zulkifli, Nurin Izzati, Kadir Basha, Roseliza, Abdul Ghani, Nur Hamizah, Ab. Aziz, Norashikin
Publicado em 2021