Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus

Yazar: Alias, Nur Diyana, Puteh, Fadzilah, Mohd Zulkifli, Nurin Izzati, Noor Hasnan, Noor Zafira
Baskı/Yayın Bilgisi 2021

Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage

Yazar: Qi, Ng An, Noor Hasnan, Noor Zafira, Kadir Basha, Roseliza, Alyas, Nur Diyana, Mohd Zulkifli, Nurin Izzati
Baskı/Yayın Bilgisi 2023

Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate j...

Yazar: Kong, T. Y., Noor Hasnan, Noor Zafira, Alias, Nur Diyana, Mohd Zulkifli, Nurin Izzati, Kadir Basha, Roseliza, Abdul Ghani, Nur Hamizah, Ab. Aziz, Norashikin
Baskı/Yayın Bilgisi 2021