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Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours

af Morolayo, Shittu Rafiat
Udgivet 2016

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Thesis

2

Omslagsbillede

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours

af Morolayo, Shittu Rafiat
Udgivet 2016

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Thesis

3

Omslagsbillede

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours /

af Morolayo, Shittu Rafiat.
Udgivet 2016

Thesis Bog

4

Omslagsbillede

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

af Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
Udgivet 2019

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