Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours

по Morolayo, Shittu Rafiat
Опубликовано 2016

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours

по Morolayo, Shittu Rafiat
Опубликовано 2016

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

по Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
Опубликовано 2019