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Mustapa Kamal S. M.
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Mustapa Kamal S. M.
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Mustapa Kamal S. M.
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1
Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification
by
Abdullah, Z.
,
Taip, F. S.
,
Mustapa
Kamal
, S.
M
.
Published 2022
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2
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology
by
Roslan J.
,
Mustapa
Kamal
S.
M
.
,
Md. Yunos K. F.
,
Abdullah N.
Published 2017
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3
Characterization of cellulose acetate membrane at different thicknesses on sucrose concentration by forward osmosis
by
Mohamad Idris, Aida I.
,
Mustapa
Kamal
, Siti
M
.
,
Sulaiman, Alifdalino
,
Omar, Rozita
,
Mohammad, Munira
Published 2022
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