Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation

by Cheng, S. H., N. M. Sarbon
Published 2022

Isolation and characterisation of collagen from fringescale sardinella (Sardinella fimbriata) waste materials

by F. S. Hamdan, N. M. Sarbon
Published 2021

Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration

by Nurtasha A. Baderi, N. M. Sarbon
Published 2021

Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)

by H. I. Rasli, N. M. Sarbon
Published 2021

Acacia honey lime ice cream: physicochemical and sensory characterization as effected by different hydrocolloids

by N. A. Rahim, N. M. Sarbon
Published 2021

Response Surface Methodology on development and formulation optimisation of chicken skin gelatine film blended with carboxymethyl cellulose as affected by varying plasticiser conce...

by N. N. M. Nazmi, N. M. Sarbon
Published 2021

Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin

by Shaik, M. I., Ong, T. Y., N. M. Sarbon
Published 2023

Effect of fish protein hydrolysate on physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage

by M. Hamzah, Shaik, M. I., N. M. Sarbon
Published 2023

Characterisation of biodegradable protein based films from gelatin alternative: a review

by N. N. M. Nazmi, M. I. N Isa, N. M. Sarbon
Published 2022

Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

by N. K. Howell, N. M. Sarbon, W. A. N. Wan Ahmad
Published 2021

Development of people with disabilities (PWD)-friendly module for bakery production

by S. Azlin Hasim, N. J. Mohamad, A. Mahmood, N. M. Sarbon, Z. Mohd Zin, Wan Rosli, W.
Published 2024