Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning

by Saiful Bahri S., Wan Rosli W. l.
Published 2018

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products

by Aishah, M. S., Wan Rosli, W. I.
Published 2015

Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability

by Ng, S. H., Wan Rosli, W. l.
Published 2015

Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder

by Saiful Bahri, S., Wan Rosli, W. l.
Published 2019

Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder

by Saiful Bahri, S., Wan Rosli, W. I.
Published 2024

The effect of bamboo shoot (Gigantochloa albociliata) addition on the physical properties and sensorial acceptability of beef patty

by Habibah B., Wan Rosli W. I.
Published 2024

Nutritive qualities of patties prepared with mixture of meat and oyster mushroom

by Wan Rosli, W. I., Solihah, M. A.
Published 2016

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty

by Wan Rosli W. I., Solihah M. A
Published 2017

Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih

by Alice, C. L. V., Wan Rosli W. I.
Published 2017

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents

by Fatariah, Z., Tengku Zulkhairuazha, T. Y., Wan Rosli, W. I.
Published 2016

The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter

by Nor Maihiza, M. S., Wan Rosli, W. I., Raushan, M.
Published 2016

Effects of prehydrolysis on the production of dissolving pulp from empty fruit bunches

by Leh, C. P., Wan Rosli W. D., Zainuddin Z.
Published 2017

Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts

by Solihah, M.A., Wan Rosli, W.I., Nurhanan, A.R.
Published 2016

Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies

by Ng, Y. V., Tengku Alina T. I., Wan Rosli W. I.
Published 2023

The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta

by Wan Rosli W. I., Nordiana A. B., Wan Amir Nizam W. A.
Published 2021

Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water ke...

by Effarizah M. E., Uthumporn, U., Wan Rosli W. I., Koh, W. Y., Rosma A.
Published 2021

The development of legume-based yogurt by using water kefir as starter culture

by Wan Rosli W. I., Koh, W. Y., Lim, X. X., Uthumporn, U., Maizura M.
Published 2021

Development of people with disabilities (PWD)-friendly module for bakery production

by S. Azlin Hasim, N. J. Mohamad, A. Mahmood, N. M. Sarbon, Z. Mohd Zin, Wan Rosli, W.
Published 2024

TCF bleaching of kenaf (Hibiscus cannabinus) pulp for papermaking applications

by Wan Rosli W. D., Jalaluddin Harun, Wan Md. Zin Wan Yunus, Alireza Ashori, Mohd. Nor Mohd. Yusoff
Published 2017

Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia

by Tang, John Yew Huat, Wan Rosli, W. F., Abdul Razak, N. H., Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son
Published 2014