Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin

by Shaik, M. I., Ong, T. Y., N. M. Sarbon
Published 2023

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

by Ong, M. Y., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza
Published 2014

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

by Choo, K. Y., Kho, C., Ong, Y. Y., Thoo, Y. Y., Lim, L. H., Tan, C. P., Ho, C. W.
Published 2021

Preparation and formulation of local papaya juice

by Shafie Embong, Soleha Ishak, Md Ali Abd Rahim, Ong, P.Y. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Jabatan Sains Makanan dan Pemakanan)
Published 2013

Screening of red extracts from actinomycetes and fungi for photodynamic therapy

by How, S. E., Wong, N. K., Teo, S. H., Ong, C. Y., Teoh, H. H., S. H. Mahassan, Puah, S. H., Ho, A. S. H., Ho, C. C., K. Suppayah, Lee, H. B.
Published 2019