Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

بواسطة Nahar, Naili, Mahyudin, Nor Ainy
منشور في 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

بواسطة Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
منشور في 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

بواسطة Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
منشور في 2018

Bakery science of bread and the effect of salt reduction on quality: a review

بواسطة Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
منشور في 2019