Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

অনুযায়ী Nahar, Naili, Mahyudin, Nor Ainy
প্রকাশিত 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

অনুযায়ী Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
প্রকাশিত 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

অনুযায়ী Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
প্রকাশিত 2018

Bakery science of bread and the effect of salt reduction on quality: a review

অনুযায়ী Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
প্রকাশিত 2019