Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

Autor Nahar, Naili, Mahyudin, Nor Ainy
Vydáno 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

Autor Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Vydáno 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

Autor Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Vydáno 2018

Bakery science of bread and the effect of salt reduction on quality: a review

Autor Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Vydáno 2019