Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

gan Nahar, Naili, Mahyudin, Nor Ainy
Cyhoeddwyd 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

gan Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Cyhoeddwyd 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

gan Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Cyhoeddwyd 2018

Bakery science of bread and the effect of salt reduction on quality: a review

gan Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Cyhoeddwyd 2019