Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

af Nahar, Naili, Mahyudin, Nor Ainy
Udgivet 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

af Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Udgivet 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

af Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Udgivet 2018

Bakery science of bread and the effect of salt reduction on quality: a review

af Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Udgivet 2019