Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

Tekijä Nahar, Naili, Mahyudin, Nor Ainy
Julkaistu 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

Tekijä Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Julkaistu 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

Tekijä Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Julkaistu 2018

Bakery science of bread and the effect of salt reduction on quality: a review

Tekijä Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Julkaistu 2019