Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

por Nahar, Naili, Mahyudin, Nor Ainy
Publicado em 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

por Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Publicado em 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

por Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Publicado em 2018

Bakery science of bread and the effect of salt reduction on quality: a review

por Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Publicado em 2019