Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

Bằng Nahar, Naili, Mahyudin, Nor Ainy
Được phát hành 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

Bằng Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Được phát hành 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

Bằng Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Được phát hành 2018

Bakery science of bread and the effect of salt reduction on quality: a review

Bằng Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Được phát hành 2019