Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

অনুযায়ী Olaniyi, Lasekan Olusegun
প্রকাশিত 2018

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

অনুযায়ী Olaniyi, Lasekan Olusegun
প্রকাশিত 2017

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

অনুযায়ী Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
প্রকাশিত 2019

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

অনুযায়ী Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
প্রকাশিত 2019

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

অনুযায়ী Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
প্রকাশিত 2018

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

অনুযায়ী Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
প্রকাশিত 2012

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

অনুযায়ী Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
প্রকাশিত 2018