Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

per Olaniyi, Lasekan Olusegun
Publicat 2018

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

per Olaniyi, Lasekan Olusegun
Publicat 2017

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

per Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
Publicat 2019

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

per Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
Publicat 2019

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

per Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
Publicat 2018

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

per Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
Publicat 2012

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

per Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
Publicat 2018