Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

ανά Olaniyi, Lasekan Olusegun
Έκδοση 2018

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

ανά Olaniyi, Lasekan Olusegun
Έκδοση 2017

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

ανά Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
Έκδοση 2019

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

ανά Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
Έκδοση 2019

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

ανά Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
Έκδοση 2018

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

ανά Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
Έκδοση 2012

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

ανά Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
Έκδοση 2018