Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

Por Olaniyi, Lasekan Olusegun
Publicado em 2018

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

Por Olaniyi, Lasekan Olusegun
Publicado em 2017

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Por Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
Publicado em 2019

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

Por Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
Publicado em 2019

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

Por Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
Publicado em 2018

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

Por Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
Publicado em 2012

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

Por Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
Publicado em 2018