Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

Yazar: Olaniyi, Lasekan Olusegun
Baskı/Yayın Bilgisi 2018

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

Yazar: Olaniyi, Lasekan Olusegun
Baskı/Yayın Bilgisi 2017

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Yazar: Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
Baskı/Yayın Bilgisi 2019

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

Yazar: Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
Baskı/Yayın Bilgisi 2019

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

Yazar: Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
Baskı/Yayın Bilgisi 2018

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

Yazar: Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
Baskı/Yayın Bilgisi 2012

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

Yazar: Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
Baskı/Yayın Bilgisi 2018