Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

由 Olaniyi, Lasekan Olusegun
出版 2018

Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

由 Olaniyi, Lasekan Olusegun
出版 2017

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

由 Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
出版 2019

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

由 Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
出版 2019

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

由 Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
出版 2018

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

由 Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
出版 2012

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

由 Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
出版 2018