Visco-hyperelastic model for soft rubber-like materials

von P. Mohammed, Mohd Afandi
Veröffentlicht 2014

Atomic force microscopy, deformation-recovery and numerical study of wheat dough

von P Mohammed, Mohd Afandi, Wakisaka, Minato
Veröffentlicht 2024

Experimental and numerical investigation of ram extrusion of bread dough

von P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Charalambides, Maria N.
Veröffentlicht 2016

Microstructure modelling of silica bodies from oil palm empty fruit bunch (OPEFB) fibres

von Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Veröffentlicht 2014

Non-linear mechanical behaviour and bio-composite modelling of oil palm mesocarp fibres

von Hanipah, Suhaiza Hanim, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu
Veröffentlicht 2016

Characterisation of microcrystalline cellulose from oil palm fibres for food applications

von Loo, Yu Xiang, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Veröffentlicht 2016

Effect of silica bodies on the mechanical behaviour of oil palm empty fruit bunch fibres

von Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Veröffentlicht 2014

Extrusion of unleavened bread dough: experiments and simulations

von P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Chakrabarti-Bell, Sumana, Charalambides, Maria N.
Veröffentlicht 2017

Colour changes during deep-frying of sesame cracker's dough balls

von Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
Veröffentlicht 2017

Mechanical characterization and micromechanical modeling of bread dough.

von P. Mohammed, Mohd Afandi, Charalambides, Maria N., Tarleton, Edmund, James Gordon, Williams
Veröffentlicht 2013

Progress on lipase immobilization technology in edible oil and fat modifications

von Ng, Lin Cieh, Mokhtar, Mohd Noriznan, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Wakisaka, Minato
Veröffentlicht 2023

Oil palm fibers micromechanics: anisotropic behavior

von Hanipah, Suhaiza Hanim, Talib, Ahmad Tarmezee, P Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Veröffentlicht 2022

Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

von Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah
Veröffentlicht 2020

Residual palm oil recovery from empty fruit bunches and palm oil mill effluent

von Chu, Chang Jie, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Sulaiman, Alawi, Wakisaka, Minato, Mokhtar, Mohd Noriznan
Veröffentlicht 2017

Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

von Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn
Veröffentlicht 2022

Micromechanical modelling of oil palm empty fruit bunch fibres containing silica bodies

von Omar, Farah Nadia, Hanipah, Suhaiza Hanim, Xiang, Loo Yu, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Abdullah, Jaafar
Veröffentlicht 2016

Tableting and dissolution characteristics of mixed fruit powder

von Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G., P. Mohammed, Mohd Afandi, Ab. Aziz, Norashikin
Veröffentlicht 2014

Dissolution profiling and its comparison of natural fruit powder effervescent tablets

von Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, Mohammad Gulzarul, P. Mohammed, Mohd Afandi, Abdul Aziz, Norashikin
Veröffentlicht 2016

On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres

von Talib, Ahmad Tarmezee, Chu, Chang Jie, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Mokhtar, Mohd Noriznan, Wakisaka, Minato
Veröffentlicht 2019

Experimental and numerical study of wheat and rice doughs

von Md Yunos, Noor Seribainun Hidayah, Omar, Farah Nadia, Hafid, Halimatun Saadiah, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Veröffentlicht 2021