Visco-hyperelastic model for soft rubber-like materials

著者: P. Mohammed, Mohd Afandi
出版事項 2014

Atomic force microscopy, deformation-recovery and numerical study of wheat dough

著者: P Mohammed, Mohd Afandi, Wakisaka, Minato
出版事項 2024

Experimental and numerical investigation of ram extrusion of bread dough

著者: P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Charalambides, Maria N.
出版事項 2016

Microstructure modelling of silica bodies from oil palm empty fruit bunch (OPEFB) fibres

著者: Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
出版事項 2014

Non-linear mechanical behaviour and bio-composite modelling of oil palm mesocarp fibres

著者: Hanipah, Suhaiza Hanim, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu
出版事項 2016

Characterisation of microcrystalline cellulose from oil palm fibres for food applications

著者: Loo, Yu Xiang, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
出版事項 2016

Effect of silica bodies on the mechanical behaviour of oil palm empty fruit bunch fibres

著者: Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
出版事項 2014

Extrusion of unleavened bread dough: experiments and simulations

著者: P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Chakrabarti-Bell, Sumana, Charalambides, Maria N.
出版事項 2017

Colour changes during deep-frying of sesame cracker's dough balls

著者: Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
出版事項 2017

Mechanical characterization and micromechanical modeling of bread dough.

著者: P. Mohammed, Mohd Afandi, Charalambides, Maria N., Tarleton, Edmund, James Gordon, Williams
出版事項 2013

Progress on lipase immobilization technology in edible oil and fat modifications

著者: Ng, Lin Cieh, Mokhtar, Mohd Noriznan, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Wakisaka, Minato
出版事項 2023

Oil palm fibers micromechanics: anisotropic behavior

著者: Hanipah, Suhaiza Hanim, Talib, Ahmad Tarmezee, P Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
出版事項 2022

Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

著者: Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah
出版事項 2020

Residual palm oil recovery from empty fruit bunches and palm oil mill effluent

著者: Chu, Chang Jie, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Sulaiman, Alawi, Wakisaka, Minato, Mokhtar, Mohd Noriznan
出版事項 2017

Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

著者: Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn
出版事項 2022

Micromechanical modelling of oil palm empty fruit bunch fibres containing silica bodies

著者: Omar, Farah Nadia, Hanipah, Suhaiza Hanim, Xiang, Loo Yu, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Abdullah, Jaafar
出版事項 2016

Tableting and dissolution characteristics of mixed fruit powder

著者: Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G., P. Mohammed, Mohd Afandi, Ab. Aziz, Norashikin
出版事項 2014

Dissolution profiling and its comparison of natural fruit powder effervescent tablets

著者: Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, Mohammad Gulzarul, P. Mohammed, Mohd Afandi, Abdul Aziz, Norashikin
出版事項 2016

On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres

著者: Talib, Ahmad Tarmezee, Chu, Chang Jie, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Mokhtar, Mohd Noriznan, Wakisaka, Minato
出版事項 2019

Experimental and numerical study of wheat and rice doughs

著者: Md Yunos, Noor Seribainun Hidayah, Omar, Farah Nadia, Hafid, Halimatun Saadiah, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
出版事項 2021