Visco-hyperelastic model for soft rubber-like materials

Por P. Mohammed, Mohd Afandi
Publicado em 2014

Atomic force microscopy, deformation-recovery and numerical study of wheat dough

Por P Mohammed, Mohd Afandi, Wakisaka, Minato
Publicado em 2024

Experimental and numerical investigation of ram extrusion of bread dough

Por P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Charalambides, Maria N.
Publicado em 2016

Microstructure modelling of silica bodies from oil palm empty fruit bunch (OPEFB) fibres

Por Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Publicado em 2014

Non-linear mechanical behaviour and bio-composite modelling of oil palm mesocarp fibres

Por Hanipah, Suhaiza Hanim, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu
Publicado em 2016

Characterisation of microcrystalline cellulose from oil palm fibres for food applications

Por Loo, Yu Xiang, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Publicado em 2016

Effect of silica bodies on the mechanical behaviour of oil palm empty fruit bunch fibres

Por Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Publicado em 2014

Extrusion of unleavened bread dough: experiments and simulations

Por P. Mohammed, Mohd Afandi, Wanigasooriya, Leonard, Chakrabarti-Bell, Sumana, Charalambides, Maria N.
Publicado em 2017

Colour changes during deep-frying of sesame cracker's dough balls

Por Tan, S. B., Shamsudin, Rosnah, P. Mohammed, Mohd Afandi, Abd Rahman, Nur Aliaa
Publicado em 2017

Mechanical characterization and micromechanical modeling of bread dough.

Por P. Mohammed, Mohd Afandi, Charalambides, Maria N., Tarleton, Edmund, James Gordon, Williams
Publicado em 2013

Progress on lipase immobilization technology in edible oil and fat modifications

Por Ng, Lin Cieh, Mokhtar, Mohd Noriznan, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Wakisaka, Minato
Publicado em 2023

Oil palm fibers micromechanics: anisotropic behavior

Por Hanipah, Suhaiza Hanim, Talib, Ahmad Tarmezee, P Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Publicado em 2022

Effects of ultrasonicated methylcellulose coating on French fries during deep frying process

Por Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah
Publicado em 2020

Residual palm oil recovery from empty fruit bunches and palm oil mill effluent

Por Chu, Chang Jie, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Sulaiman, Alawi, Wakisaka, Minato, Mokhtar, Mohd Noriznan
Publicado em 2017

Inhibition of acrylamide formation in potato strip by ultrasonic-treated methylcellulose batter

Por Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor Fitrah, Vangnai, Kanithaporn
Publicado em 2022

Micromechanical modelling of oil palm empty fruit bunch fibres containing silica bodies

Por Omar, Farah Nadia, Hanipah, Suhaiza Hanim, Xiang, Loo Yu, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Abdullah, Jaafar
Publicado em 2016

Tableting and dissolution characteristics of mixed fruit powder

Por Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G., P. Mohammed, Mohd Afandi, Ab. Aziz, Norashikin
Publicado em 2014

Dissolution profiling and its comparison of natural fruit powder effervescent tablets

Por Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, Mohammad Gulzarul, P. Mohammed, Mohd Afandi, Abdul Aziz, Norashikin
Publicado em 2016

On the nonlinear viscoelastic behaviour of fresh and dried oil palm mesocarp fibres

Por Talib, Ahmad Tarmezee, Chu, Chang Jie, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari, Mokhtar, Mohd Noriznan, Wakisaka, Minato
Publicado em 2019

Experimental and numerical study of wheat and rice doughs

Por Md Yunos, Noor Seribainun Hidayah, Omar, Farah Nadia, Hafid, Halimatun Saadiah, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Publicado em 2021